Featured Recipes
I usually use this with my BBQ Ribs, when I do the pre-cook, but it is also great with burgers, steak and meaty fish.Read more
Featured Recipes
There are no pizza's better than a simple Margherita if you use the best ingredients.Read more
Featured Recipes
What's better than a bit of apricot chutney with a good curry!Read more
Featured Recipes
This is great little pick me up if you need some quick comfort soup - and it is healthy. Read more
Featured Recipes
This is a fresh Asian style salad that works really well with chicken dishes, but also with rich meat dishes like fatty pork of even oxtail.Read more
Featured Recipes
I love the real earthy, robust flavour of beetroot...it can break through any flavour! Coupled with a nice cheese and some greens...WOW!Read more
Featured Recipes
This salad celebrates the freshness of baby marrow and cucumbers. I just love this salad with “braaied” (BBQ) meat. It adds just the right amount of freshness and acidity to ... Read more
Featured Recipes
When you put a spoonful of bacon jam in your mouth your life will never be the same. Read more
Featured Recipes
Bacon Ketchup is fabulousRead more
Featured Recipes
I use this as the base for many pasta sauces or just as the tomato base sauce for pizza's. It is fresh hit of flavour, so simple, so perfect.Read more
Featured Recipes
I absolutely love fish on the "braai"/ BBQ. But you need the right fish - it has to be firm and a bit fatty so as not to dry out. ... Read more
Featured Recipes
I use my orange base BBQ sauce and 5-in-1 Rub with this recipe to create the best BBQ Spare Ribs on the planet! Grilled on the open flame...mmmmm!Read more
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