5-in-1 BBQ Rub

Published on 24 May 2020 | In , | By
    • Prep Time
    • Minutes
    • Yield
    • 260g
    • Difficulty Level

This is a fantastic rub that you are able to use for many different recipes.  I usually use this with my BBQ Ribs, when I do the pre-cook, but it is also great with burgers, steak and meaty fish (like monk fish).

Ingredients

  • 100g Smoked Spanish Paprika
  • 80g Brown Sugar
  • 40g ground black pepper
  • 20g dried chilli flakes
  • 20g garlic powder
  • 100g Smoked Spanish Paprika
  • 80g Brown Sugar
  • 40g ground black pepper
  • 20g dried chilli flakes
  • 20g garlic powder
  • 100g Smoked Spanish Paprika
  • 80g Brown Sugar
  • 40g ground black pepper
  • 20g dried chilli flakes
  • 20g garlic powder

Instructions

  1. Place all the ingredients in a non-reactive (non-metal) container. Mix well. Use immediately or seal and keep in a dark dry place.
  2. Place all the ingredients in a non-reactive (non-metal) container. Mix well. Use immediately or seal and keep in a dark dry place.
  3. Place all the ingredients in a non-reactive (non-metal) container. Mix well. Use immediately or seal and keep in a dark dry place.