This salad celebrates the freshness of baby marrow and cucumbers. I just love this salad with “braaied” (BBQ) meat. It adds just the right amount of freshness and acidity to break the rich meat from the flames. Again, it is quite a simple recipe, but as always my motto is “Simple-is-best”.
Baby Marrow (Zucchini) and Cucumber Salad
-
- Prep Time
- Minutes
-
- Yield
- 6
Ingredients
- 1 cup diced (1/2 cm cubes) Baby Marrow (zucchini)
- 1 cup diced (1/2 cm cubes) Cucumber
- 1 1/4 cups diced(1/2 cm cubes) Tomatoes
- 1 medium onion (thinly sliced)
- 1 clove garlic, peeled and chopped very finely
- 1 tsp chopped fresh mint
- Finely grated zest and juice of 1 lemon
- 2 Tbsp Extra Virgin olive oil
- 2 Tbsp White Wine Vinegar
- 4 cups loosely packed roughly chopped Italian Parsley
- Salt & pepper to taste
- 1 cup diced (1/2 cm cubes) Baby Marrow (zucchini)
- 1 cup diced (1/2 cm cubes) Cucumber
- 1 1/4 cups diced(1/2 cm cubes) Tomatoes
- 1 medium onion (thinly sliced)
- 1 clove garlic, peeled and chopped very finely
- 1 tsp chopped fresh mint
- Finely grated zest and juice of 1 lemon
- 2 Tbsp Extra Virgin olive oil
- 2 Tbsp White Wine Vinegar
- 4 cups loosely packed roughly chopped Italian Parsley
- Salt & pepper to taste
- 1 cup diced (1/2 cm cubes) Baby Marrow (zucchini)
- 1 cup diced (1/2 cm cubes) Cucumber
- 1 1/4 cups diced(1/2 cm cubes) Tomatoes
- 1 medium onion (thinly sliced)
- 1 clove garlic, peeled and chopped very finely
- 1 tsp chopped fresh mint
- Finely grated zest and juice of 1 lemon
- 2 Tbsp Extra Virgin olive oil
- 2 Tbsp White Wine Vinegar
- 4 cups loosely packed roughly chopped Italian Parsley
- Salt & pepper to taste
Instructions
- Add all ingredients except the parsley to a large mixing bowl and toss together very well. Let stand for 10 minutes.
- Add the parsley and mix well. Serve immediately.
- Add all ingredients except the parsley to a large mixing bowl and toss together very well. Let stand for 10 minutes.
- Add the parsley and mix well. Serve immediately.
- Add all ingredients except the parsley to a large mixing bowl and toss together very well. Let stand for 10 minutes.
- Add the parsley and mix well. Serve immediately.
- Servings : 6
- Ready in : 10 Minutes
- Course : Salad
- Recipe Type : Fresh, Side dish
- Ingredient : Baby Marrow (Zucchini), Black Pepper, Cucumber, Italian Parsley (Flat Leaf), Lemon, Mint, Olive Oil, Onion, Tomato