BBQ Ribs

Published on 25 May 2020 | In , | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1kg
    • Difficulty Level

Now who does not love a batch of good finger licking BBQ Ribs!  I use my orange base BBQ sauce and 5-in-1 Rub with this recipe to create the best BBQ Spare Ribs on the planet!  Grilled on the open flame…mmmmm!

I prefer the Belly Ribs to the baby back ribs – the reason for this is they have a bit more meat and fat on them, and are more tasty.  They are also bigger…and makes you feel like you have had a proper feast when you are done eating!

RECIPE TIP: In this recipe you will be pre-cooking the ribs, because if you only grill them on a BBQ they will remain tough.  The idea is to pre-cook them until they are just tender, and then finishing them off on the BBQ with the BBQ sauce.

Ingredients

Instructions

  1. Heat your oven to 160˚C. Salt the ribs on both sides and generously rub 5-in1 rub on both sides.
  2. Place enough water in the bottom of an oven pan to just cover the bottom. Put the ribs in the pan and cover with foil. Place in the oven and bake for 45 - 60 minutes. You should be able to push a spoon into the rib meat easily, but without it falling off, because you are still going to grill it on the BBQ.
  3. Remove the the meat from the pan and discard the juices. Let the meat cool to room temperature. Generously baste with ribs with the BBQ sauce and refrigerate for 24 hours.
  4. Set up your BBQ with a medium heat (you should be able to hold your hand over the coals at grill level for 20 seconds). Place ribs on the flames and grill for 5 minutes on each side. Baste again with BBQ sauce and grill again for a further 5 minutes on each side. Do this one more time and serve immediately.
  5. Heat your oven to 160˚C. Salt the ribs on both sides and generously rub 5-in1 rub on both sides.
  6. Place enough water in the bottom of an oven pan to just cover the bottom. Put the ribs in the pan and cover with foil. Place in the oven and bake for 45 - 60 minutes. You should be able to push a spoon into the rib meat easily, but without it falling off, because you are still going to grill it on the BBQ.
  7. Remove the the meat from the pan and discard the juices. Let the meat cool to room temperature. Generously baste with ribs with the BBQ sauce and refrigerate for 24 hours.
  8. Set up your BBQ with a medium heat (you should be able to hold your hand over the coals at grill level for 20 seconds). Place ribs on the flames and grill for 5 minutes on each side. Baste again with BBQ sauce and grill again for a further 5 minutes on each side. Do this one more time and serve immediately.
  9. Heat your oven to 160˚C. Salt the ribs on both sides and generously rub 5-in1 rub on both sides.
  10. Place enough water in the bottom of an oven pan to just cover the bottom. Put the ribs in the pan and cover with foil. Place in the oven and bake for 45 - 60 minutes. You should be able to push a spoon into the rib meat easily, but without it falling off, because you are still going to grill it on the BBQ.
  11. Remove the the meat from the pan and discard the juices. Let the meat cool to room temperature. Generously baste with ribs with the BBQ sauce and refrigerate for 24 hours.
  12. Set up your BBQ with a medium heat (you should be able to hold your hand over the coals at grill level for 20 seconds). Place ribs on the flames and grill for 5 minutes on each side. Baste again with BBQ sauce and grill again for a further 5 minutes on each side. Do this one more time and serve immediately.
  • Servings : 2
  • Ready in : 140 Minutes
  • Course :
  • Recipe Type : , ,
  • Ingredient :