Recipe V2

Poor Man’s Pudding/ Malva Pudding – mmm Sort of sticky toffee pudding, but better!

Ok, so here comes a bold statement - THIS IS THE BEST BAKED PUDDING IN THE WORLD - YES, the world! 

Get Recipe

8 May 2020 | In | By

Whole Chicken on the Braai (BBQ)

This recipe really takes me back to my childhood as it is adapted from my mom's famous Paprika Roast Chicken.  She used to do it in the oven (and I...

Get Recipe

7 May 2020 | In | By

Really easy Chocolate Brownies

If there is a person in the world that says they do not like Chocolate Brownies, then they lie about other things too!

Get Recipe

6 May 2020 | By

Shakshuka – Great Breakfast!

Shakshuka has all the right stuff - and also makes a great breakfast if you have had a bit of a heavy night the night before - sorts a hangover...

Get Recipe

5 May 2020 | In | By

Creamy Asparagus & Baby Marrow (Zucchini) Soup with Feta Cheese

Asparagus is one of those veggies that is at the top of veggie-food-chain.  They are really delicious, but they are generally also quite expensive.  So this is really a recipe...

Get Recipe

4 May 2020 | In , , | By

BBQ whole Sea Bream with lemon grass, ginger and garlic (with a hint of chilli)

Sea Bream is one of my favourite fish.  It has an amazing delicate flavour, and done on the BBQ it is absolutely fabulous.

Get Recipe

3 May 2020 | In | By

Baby Marrow (Zucchini) and Cucumber Salad

This salad celebrates the freshness of baby marrow and cucumbers.  I just love this salad with “braaied” (BBQ) meat.  It adds just the right amount of freshness and acidity to...

Get Recipe

2 May 2020 | In , | By

BBQ Roasted Tomato Salsa

This is just a little side dish, but it plays such in important role in much of my cooking.

Get Recipe

1 May 2020 | In , | By

BBQ Grilled Mackrell

I absolutely love fish on the "braai"/ BBQ.  But you need the right fish - it has to be firm and a bit fatty so as not to dry out. ...

Get Recipe

30 April 2020 | In | By

My Basic Marinade for Fish on the Braai (BBQ)

Generally I hate marinades, because it masks the flavour of the meat, and quite honestly, if you are "braaing", the marinade generally burns and emparts a bitter flavour to the...

Get Recipe

29 April 2020 | In , | By